May Chaleoy, who co-founded a popular Thai restaurant in Seattle’s Wallingford neighborhood, said she hopes to open May’s Kitchen on Vashon in February.
Tim McTighe, a licensed marriage and family therapist who worked for 30 years in the criminal justice system, has begun a counseling and mediation practice at Courthouse Square.
John L. Scott has added a new face to its cadre of Realtors. Ishan Dillon, 29, recently moved from Columbus, Ohio, to join the Island real estate agency.
Ronly Blau, the owner of Meadow Heart Ayurveda & Yoga, is now offering holistic Ayurvedic healthcare, including Ayurvedic bodywork, massage therapy and health consultations, at Full Circle Wellness Center.
Zoomies Burgers & Ice Cream is on the market, and the owners, Valerie and Clyde Howe, say they are offering the business for half of what they sold it for five years ago.
Amy Wolff calls herself a natural-born networker. After retiring from a 30-year career as a travel agent, she found herself continuing to connect people with what they needed. This time she wasn’t recommending restaurants or setting up hotel reservations, but helping friends find jobs and businesses fill open positions.
Island Quilter will move across the street at the end of the year to the former home of Robinson Furniture, more than doubling its size and adding classroom and exhibit space.
Kevin Allman, owner of the Vashon Athletic Club, has added nearly $100,000 of new cardiovascular and weight equipment to the small fitness center, his largest investment in the club since he purchased it eight years ago.
Dr. Angela London, a Vashon naturopath, will become part of the Vashon Plaza Medical Clinic, joining Dr. Gail Fulton and two nurse practitioners at the Island’s longest running medical center.
Books by the Way has had many incarnations over the years, opening first in the Old Fuller Store at Center and then moving into town, where it claimed at least four locations.
When she was 6, Sarah Lake St. Germain recalled, she got in trouble for cutting someone’s hair and charging for it.
Nirvana, a new Indian restaurant that will occupy the high-traffic corner where the Spice Route operated for four years, will open Friday night, offering what owner Rohit Sharma calls “very authentic” Indian food.
On a sunny day last week, 3-year-old Quentin Cherry hung what he called “fake apples” — brightly painted red rocks — on the branches of some of his family’s 400 young apple trees
